"He's dying to become a chef."
Ratatouille - Movie Quotes
Memorable Quotes
Not everyone can become a great artist, but a great artist can come from anywhere.
— Anton Ego
Context:
Anton Ego writes this line in his review of Gusteau's after tasting Remy's ratatouille and learning the truth about the chef's identity. It is the closing thought of his powerful and heartfelt review, which ultimately leads to the closure of the restaurant but also solidifies Remy's status as a great chef.
Meaning:
This quote is the culmination of Anton Ego's transformation and the central message of the film. It's a profound statement about the nature of talent and creativity, suggesting that greatness is not limited by background, class, or species. It champions the idea that potential can be found in the most unexpected of places.
If you are what you eat, then I only want to eat the good stuff.
— Remy
Context:
Remy says this early in the film, explaining to his brother Emile why he is so particular about the food he eats. This line establishes his character and his unique perspective on the world, setting the stage for his culinary journey.
Meaning:
This quote succinctly captures Remy's philosophy and his fundamental difference from the other rats. It's not just about eating for survival; it's about appreciating quality, flavor, and the art of cuisine. It speaks to his aspirational nature and his desire for a life beyond scavenging for garbage.
The only thing predictable about life is its unpredictability.
— Remy (quoting Gusteau)
Context:
Remy recalls this piece of wisdom from Chef Gusteau at various points in the film, particularly when he is lost and alone in Paris. It helps him to see his predicament not as a disaster, but as an opportunity.
Meaning:
This quote embraces the chaotic and often surprising nature of life. It suggests that one should be open to unexpected events and opportunities, as they can lead to wonderful outcomes. It serves as a source of encouragement for Remy when he finds himself in difficult situations.
Anyone can cook, but only the fearless can be great.
— Auguste Gusteau
Context:
This is a key part of Gusteau's philosophy, which he shares in his cookbook and which Remy takes to heart. It inspires Remy to be bold and innovative in his cooking, pushing boundaries and defying expectations.
Meaning:
This is an extension of Gusteau's famous motto. It clarifies that while the act of cooking is accessible to anyone, achieving greatness requires courage, creativity, and a willingness to take risks. It speaks to the idea that true artistry requires more than just technical skill; it requires heart and a fearless spirit.